Mexican Picante Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 pkg. tortilla chips
1 small pkg. Velveeta shredded cheese
1 (16 oz.) pkg. Mozzarella cheese
1/2 c. picante sauce

Preparation

Boil and season chicken as desired.
Save broth.
Remove chicken from bone.
Layer the chips, chicken and cheeses in casserole dish.
Combine the picante sauce and chicken broth and add to halfway up side of casserole dish.
Bake at 350\u00b0 until cheeses turn brown.