Enchilada Casserole - cooking recipe

Ingredients

1 c. grated Longhorn cheese
1 c. diced chicken
1/2 c. diced green onions
2 cans cream of chicken soup
1 c. sour cream
1 (4 oz.) can diced green chilies
1 doz. tortillas

Preparation

Mix cheese, chicken and green onions together.
In separate bowl, mix chicken soup, sour cream and green chilies together. Layer in casserole, starting with soup mix, tortillas, meat mix, etc.
Bake at 350\u00b0 for 1/2 hour.
Serve with Spanish rice.