Quick 'N Easy Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 celery stalk, chopped
1 medium onion, chopped
4 c. chopped cabbage
1 green pepper, chopped
1 c. raw rice
1 (6 oz.) can tomato paste
2 c. water
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown ground beef in Dutch oven pan.
Add celery, onion, cabbage and green pepper; stir in rice.
Add remaining ingredients: tomato paste, water, salt and pepper.
Heat to boiling.
Cover; reduce heat to simmer for 25 minutes.