Potato Cheese Souffle - cooking recipe

Ingredients

3 c. mashed potatoes
3/4 c. hot milk
1 1/8 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 Tbsp. butter
1 1/2 Tbsp. finely chopped onion
1 1/8 c. grated sharp Cheddar cheese
3 eggs, separated

Preparation

Preheat
oven\tto
350\u00b0.
Mash
potatoes
again
until smooth.
Add milk, salt, pepper, butter and onion;\tbeat until fluffy.
Stir
in
the
cheese and add beaten egg yolks.
Beat the egg
whites
until they stand in soft peaks and carefully fold into potato mixture.
Turn into an ungreased 1 1/2 quart casserole and
bake for 1 hour, until well-puffed and firm in center. Serve at once.
Serves 9.