Banana Pudding - cooking recipe

Ingredients

6 egg yolks
1 c. sugar
6 Tbsp. flour
2 c. evaporated milk
2 c. homogenized milk
1 tsp. vanilla
4 medium size bananas, sliced
35 to 40 vanilla wafers

Preparation

Beat eggs, sugar and flour together.
Then add evaporated milk and homogenized milk.
Cook over low heat until thick and smooth. Add vanilla.
Pour over vanilla wafers and sliced bananas.