Chocolate Shortbread - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. confectioners sugar
1/3 c. unsweetened cocoa powder
1 stick cold unsalted butter, cut into small pieces
confectioners sugar (garnish)

Preparation

Heat oven to 325\u00b0.
Stir flour, sugar and cocoa in a bowl to mix.
Cut in butter with pastry blender until coarse crumbs form. Put crumbs on middle of ungreased cookie sheet.
Press into an even round, 8-inches in diameter.
Lightly score with a blunt knife in 12 wedges.
Bake 25 to 30 minutes, until shortbread looks dry.
Remove sheet to wire rack.
Cut wedges all the way through. Cool and dust with confectioners sugar before removing from sheet.