Marinated Vegetables - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
1 tsp. salt
2 Tbsp. water
1 tsp. pepper
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can garden peas, drained
1 (16 oz.) can green beans (French-style), drained
1 (4 oz.) can pimentos, drained
1 c. celery, chopped
1 c. green sweet pepper, chopped
1 large onion, chopped

Preparation

Bring the first 6 ingredients to a boil and cool.
When cool, add rest of the ingredients.
Mix and store in refrigerator for 12 hours.
Serves
10.