Sausage Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
butter
1 lb. pork sausage
1 1/2 c. (6 oz.) shredded Longhorn cheese
2 c. half and half
1 tsp. salt
6 eggs

Preparation

Remove crust from bread.
Spread bread with butter.
Place in a greased 13 x 9 x 2-inch baking dish and set aside.