Zippy Pineapple Slaw - cooking recipe

Ingredients

2 c. shredded cabbage
1/2 cucumber, grated
1 c. mayonnaise
1 c. shredded carrots
1/2 tsp. salt
1 (15 oz.) can crushed pineapple

Preparation

Combine ingredients and mix well.
Cover and chill at least 1 hour before serving.
Yields 8 to 10 servings.