Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked, taken off bone and diced
1 c. sour cream
1 can cream of chicken soup
1 tube Ritz crackers
1 stick butter

Preparation

Mix sour cream and soup together.
Add chicken and mix.
Turn into casserole dish.
Crush Ritz crackers and sprinkle on top. Melt butter and drizzle over top.
Bake for about 30 minutes at 350\u00b0.