Easy Chicken Spaghetti - cooking recipe

Ingredients

6 to 8 chicken breasts
1 small pkg. noodles
1 onion, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
3/4 lb. Velveeta cheese

Preparation

Boil chicken breasts.
Cool and remove from bone.
Cut into bite-size pieces.
Cook onion and spaghetti in chicken broth until tender.
Drain.
Heat soup and tomatoes in microwave.
Mix all ingredients in a large bowl.
Serve.