Butter Icing - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1 c. butter
1 c. granulated sugar

Preparation

In a saucepan, pour 1 cup milk.
Gradually add flour with a fork, stirring quickly to avoid lumps.
Heat to a boil, stirring constantly. Set aside to cool.
Cover paste with wax paper to keep smooth.
In a small mixing bowl, beat butter and sugar. Add cooled paste. Beat until smooth and creamy.