Pepper Steak - cooking recipe

Ingredients

round steak, enough for your family
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. water
1 tsp. cornstarch
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper

Preparation

Cut round steak into cubes.
Brown steak in oil.
Add soy sauce, Worcestershire sauce and 1/4 cup water.
Simmer 30 minutes. Add 1 cup water with 1 teaspoon cornstarch.
Add celery, onion and bell pepper.
Cook 20 to 25 minutes.
Serve over rice.