Macaroni And Cheese - cooking recipe

Ingredients

8 oz. uncooked macaroni
1/2 tsp. salt
1 tsp. margarine
3 qt. water
1/4 c. margarine
12 oz. light pasteurized process cheese spread, cubed
1/2 c. evaporated milk

Preparation

Bring water, salt and 1 teaspoon margarine to a boil ina blancher.
Add macaroni and cook 7 to 8 minutes, stirring occasionally.
While macaroni is cooking, melt the 1/4 cup margarine in a 2-quart microwave-safe dish in the microwave on High for 30 seconds.
Add cheese and milk and cook on Medium-high for 2 minutes and stir.
Cook 2 to 3 minutes longer, until cheese is melted.
Stir well until blended.
Drain macaroni well and add to cheese and mix well.
Serves 8.