Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. cream cheese, softened
small pkg. instant vanilla pudding
1/2 c. coconut
20 oz. can crushed pineapple, drained
1 1/2 c. cold milk
8 oz. Cool Whip
1/2 c. nuts
1/2 c. maraschino cherries

Preparation

Prepare cake according to package directions and bake in a greased and floured 9 x 13-inch pan.
Pour well drained pineapple on top of cake.
Combine cream cheese, pudding and milk and beat until smooth and thick enough to spread.
Spread over top of cooled cake.
Top with whipped cream, coconut, nuts and cherries. Refrigerate until ready to serve.