Glazed Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes, cooked, peeled and halved
1/4 c. margarine
1/2 tsp. salt
1/2 c. brown sugar
1/4 c. water
1/4 c. chopped pecans

Preparation

Take margarine, salt, brown sugar and water and combine in a large skillet and heat on low.
Stir, then boil uncovered for 3 minutes.
Reduce heat; add potatoes and pecans.
Simmer uncovered for 5 minutes, basting often.