Kate'S Shortbread - cooking recipe

Ingredients

1 c. brown sugar
2 c. butter (approximately 1 lb.)
3 c. white flour, sifted
1 c. cornstarch
pinch of salt

Preparation

Cream together sugar and butter.
Sift the flour into separate bowl; stir in (with fork) the cornstarch and salt.
Mix dry ingredients into creamed mixture, about 1 cup dry at a time, until smooth.
Roll into ball, then either roll out, cut with cookie cutter or pat into pan.
Pierce top well with fork.
Bake at 325\u00b0 for 20 to 25 minutes.
Do not brown.