Chocolate Cheesecake Pie - cooking recipe

Ingredients

1 cooked pie shell
6 oz. cream cheese, softened
2/3 c. powdered sugar
3/4 tsp. vanilla
3/4 c. (4 oz.) semi-sweet chocolate chips, melted
1 1/2 c. thawed Cool Whip
1/2 c. crushed pecans

Preparation

In medium bowl, beat together cream cheese, powdered sugar and vanilla.
Stir in melted chips.
Fold in Cool Whip.
Pour in baked pie shell and top with pecans.