Cheese Bacon Crescent Squares - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury crescent rolls
3/4 c. (3 oz.) shredded Swiss cheese
3/4 c. (3 oz.) shredded Mozzarella or Monterey Jack cheese
1 egg, beaten
1/4 c. onion, chopped
3/4 c. milk
1/4 to 1/2 c. stuffed green olives
1 (4 oz.) can (1/2 c.) mushrooms, drained
6 slices bacon, cooked and crumbled
1 Tbsp. parsley flakes

Preparation

Separate crescent rolls into 2 rectangles.
Put into 9 x 13-inch pan.
Press over bottom and 1/2-inch up sides.
Seal perforations.
Sprinkle cheeses over dough.
Combine egg, onion, milk, olives and mushrooms.
Pour over cheeses.
Sprinkle with bacon and parsley.
Bake at 375\u00b0 for 22 to 28 minutes.
Cool 5 minutes and cut into squares.