Holiday Treats "Rum Balls" - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. chopped pecans
1 c. confectioners sugar
2 Tbsp. cocoa
2 Tbsp. white corn syrup
1/3 c. rum

Preparation

Combine all ingredients; mix well and shape into small balls. Roll in confectioners sugar and cocoa.
Store in an airtight container at least a week before using.