Old-Fashioned Potato Salad - cooking recipe

Ingredients

1 c. sugar
4 tsp. mustard
2 Tbsp. vinegar
4 eggs, beaten well
1 tsp. celery seed
5 lb. potatoes, boiled and cubed

Preparation

Mix well together eggs, sugar, mustard and vinegar.
Cook in double boiler, stirring constantly, until thickened, about fifteen minutes.
Pour over cubed potatoes and sprinkle on celery seed.