Crab Dip - cooking recipe

Ingredients

15 oz. jar sharp Cheddar cheese spread
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crabmeat, flaked
3 Tbsp. light cream
1/2 tsp. Worcestershire sauce

Preparation

Combine ingredients in top of double boiler; cook, stirring occasionally until mixture is blended and hot.
Serve hot in chafing dish with chips or crackers.
Quick and easy.