Fig Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1 c. oil
3 eggs
1 c. buttermilk
1 Tbsp. vanilla
1/2 c. chopped pecans
1 c. fig preserves

Preparation

Combine dry ingredients. Add oil, beating well. Add eggs, beating well after each one. Add buttermilk and vanilla. Mix well. Stir in fig preserves and pecans. Pour into tube pan and bake at 350\u00b0 for 1 hour and 15 minutes.