Cream Candy - cooking recipe

Ingredients
    3 c. sugar
    1/4 tsp. salt
    1 c. boiling water
Preparation
    Cook until it spins a thread from spoon.
    Pour 1 cup whipping cream into mixture a little at a time.
    Turn heat down.
    Boil until it turns brown in pan.
    Pour on a marble slab until cool and then pull mixture.

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