Calas (Little Doughnuts) - cooking recipe

Ingredients

2 c. cooked rice
2 Tbsp. sugar
2 c. Bisquick
2 eggs
1/2 to 3/4 c. evaporated milk
1/2 tsp. vanilla

Preparation

Mix all ingredients together and drop by small teaspoonfuls into hot oil.
Fry until golden brown; drain on paper towel.
Roll in powdered sugar or cinnamon and sugar.
Batter may be made the night before and stored in refrigerator.