Packer Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. celery, cut in large pieces
1 tsp. sugar
1 pkg. Lipton onion soup mix
5 Tbsp. rice or tapioca (I use tapioca)
6 carrots, cut in large pieces
6 potatoes, quartered
1 c. stewed tomatoes

Preparation

Put everything raw into roaster.
Cover.
Bake 5 hours at 250\u00b0.
Serves 6.