Salmon Ball - cooking recipe

Ingredients

1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned
1 (8 oz.) pkg. cream cheese, softened
1/4 tsp. liquid smoke
dash or 2 hot sauce
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
chopped parsley or chopped pecans or chopped black olives
1 (16 oz.) can refried beans
1/2 tsp. chili powder
2 avocados, peeled and mashed
1/2 c. Miracle Whip salad dressing
4 crisply cooked bacon slices, crumbled
1/4 c. chopped onion
1/2 tsp. salt
dash of hot pepper sauce
1 c. chopped ripe olives
1 c. chopped tomato
1 (4 oz.) can chopped green chilies, drained
1 c. (4 oz.) shredded Casino brand natural Monterey Jack cheese

Preparation

Combine beans and chili powder; mix well.
Combine avocados, salad dressing, bacon, onion and seasonings; mix well.
Layer bean mixture, avocado mixture, olives, tomato, chilies and cheese in shallow bowl.
Serve with tortilla chips.
Makes 6 cups.