Broccoli Souffle - cooking recipe

Ingredients

1/2 c. onion, chopped
6 Tbsp. fresh bread crumbs
dash of salt
1 (10 oz.) pkg. frozen broccoli, cooked
1/4 c. bacon fat
6 Tbsp. milk
1 c. chicken broth
2 egg yolks
4 egg whites

Preparation

Saute onion in bacon fat.
Remove from heat; add bread crumbs, milk, salt, chicken broth and broccoli.
Mix well.
Beat 2 egg yolks until creamy and thick; combine with broccoli mixture.
Beat 4 egg whites until stiff, but not dry; fold in.
Pour into greased 1 quart casserole dish.
Set in hot water and bake at 325\u00b0 for about 1 hour.