Glazed Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks in natural juice, drained
1 large can mandarin oranges, drained
1 pkg. vanilla pudding
1 pt. plus strawberries
2 large bananas

Preparation

Cook pudding with 1 cup pineapple juice (add water, if needed, to make cup) until bubbles.
Let cool.
Add pineapple and oranges. Cover and refrigerate overnight.