Banana Slush - cooking recipe

Ingredients

6 or 7 ripe bananas
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 large can pineapple juice
3 c. sugar
6 c. water
6 (2 liter) bottles 7-Up

Preparation

Boil water and sugar to make syrup.
Cool.
Put bananas and frozen lemonade through blender.
Mix other ingredients except 7-Up.
Freeze in 6 (1-quart) containers.
Remove from freezer 30 minutes before serving.
Put in punch bowl with 7-Up and mix until lumps are out.