Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fresh frozen onions
1 (10 1/2 oz.) can cream of celery soup (no water)
4 c. frozen Tater Tots
salt and pepper to taste

Preparation

Preheat 400\u00b0 oven.
Grease 2-quart baking dish.
Cook onion and beef until tender, no red.
Drain.
Season salt and pepper. Spread meat in dish.
Cover with soup and top with layer frozen Tater Tots.
Cook 45 minutes.
Serves 5.