Franke'S Chili Dip - cooking recipe

Ingredients

1 lb. ground round
1/2 c. chopped onion
2 cloves minced garlic
1 lb. pkg. Velveeta cheese
1 (16 oz.) can chili beans
3/4 c. milk
2 pkg. chili seasoning mix
2 Tbsp. chopped jalapenos

Preparation

Brown beef and saut with onions and garlic; drain.
Add remaining ingredients, stirring often as cheese melts.
Serve with tortilla chips.