German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. nuts
1 stick oleo
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Grease a 9 x 13-inch cake pan.
Spread coconut and nuts in bottom of pan.
Mix cake mix according to directions using 4 eggs instead of 3 eggs.
Pour cake mix on top of coconut and nuts. Cream oleo, cream cheese and powdered sugar together.
Drop mixture by spoonfuls on top of cake mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Top with whipped topping before serving.