Quiche - cooking recipe

Ingredients

1 can cream of chicken, celery or mushroom soup
4 eggs, slightly beaten
1/2 c. sour cream or blended cottage cheese
4 Tbsp. flour
3 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 (4 oz.) can mushrooms, drained
1 (8 oz.) pkg. sharp cheese, grated
1 to 1 1/2 c. chopped cooked chicken
1 (10-inch) unbaked pie shell

Preparation

Refrigerate pie shell for 1/2 hour.
In a bowl, combine soup, eggs and sour cream.
Toss flour with remaining ingredients; sprinkle over bottom of pie shell.
Pour egg mixture over vegetable and cheese mixture.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 1 hour, or until set.
Let stand 15 minutes before serving.