Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 (4 oz.) can drained mushrooms
2 medium onions, sliced
2 Tbsp. corn oil
3 tsp. instant beef bouillon
1/2 c. hot water
1/2 c. red wine
2 Tbsp. catsup
1 1/2 tsp. prepared mustard
2 Tbsp. flour
1/2 c. cold water
16 oz. sour cream

Preparation

In a 5-quart Dutch oven, saute ground beef, mushrooms and onions in hot oil until browned; drain and add bouillon, water, wine, catsup and mustard.
Cover; simmer 15 minutes.
Combine flour with cold water.
Slowly stir into meat mixture.
Cook, stirring constantly, until mixture comes to
a boil.
Reduce heat; stir in sour cream.
Heat, but do not boil.
Serve over noodles, rice or mashed potatoes.
Makes 6 servings.