Apple Roll - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
2 tsp. shortening
1/2 tsp. salt
3/4 c. milk
2 c. chopped apples
1/4 c. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, shortening, salt and milk to biscuit consistency.
Roll to 1/2-inch thickness.
Spread with finely chopped apples, sugar and cinnamon.
Roll up as jelly roll. Cut into one-inch sections and place in pan lined with 1 cup sugar and 1/3 cup butter, melted.
Bake 35 minutes at 350\u00b0.