Broccoli Cheese Soup - cooking recipe

Ingredients

4 Chicken bouillon cubes
1 qt. water
2 1/2 c. cubed potatoes
1/2 c. chopped onion
1 1/2 c. diced carrots
1 1/2 c. diced celery
16 oz. pkg. frozen broccoli
2 cans cream of chicken soup
1/2 can water
1 lb. velveeta cheese

Preparation

Mix together bouillon, 1 qt. water and vegetables and cook. Add soup and 1/2 can of water. Cook till boiling. Take soup from heat and stir in 1 lb. velveeta cheese until melted.