Cheese Cake Tarts - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla

Preparation

Beat all together until blended.
Place cup cake liners in pan, then put one vanilla wafer in liner.
Put cheese filling in (2 tablespoons).
Bake at 350\u00b0 for 20 minutes.
When cool put one teaspoon filling (cherry pie filling, blueberry pie filling or crushed pineapple) on top.
Makes 12 large or 24 mini cup cakes.