Ginger Cookies - cooking recipe

Ingredients

2 c. syrup
scant c. bacon drippings or 2 sticks oleo and 1 Tbsp.*
pinch of salt
rounding Tbsp. baking soda
rounding cook spoon ginger
5 c. flour (for stiff dough)

Preparation

Heat syrup (do not boil). Pour over bacon drippings (*or oleo). Add baking soda, salt, ginger and flour. Roll, cut and cook at 325\u00b0.