Green Pepper Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 c. regular rice
3 chicken bouillon cubes
2 c. boiling water
3 green peppers, seeded and sliced
1 1/2 lb. ground beef
1 medium onion, chopped
2 stalks celery, thinly sliced
1 glove garlic, minced or mashed
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
2 c. tomato sauce (8 oz. cans)
1 1/2 c. shredded Cheddar cheese

Preparation

Brown rice in butter; put in 9 x 13-inch Pyrex pan.
Dissolve bouillon cubes in boiling water and pour over rice.
Arrange green pepper slices over rice.
Cover tightly with foil and put in 375\u00b0 oven for 20 minutes.
Saute meat; add onion, celery and garlic and seasonings.
Cook 5 minutes; stir in tomato sauce.
Remove pan from oven and spoon meat mixture over rice and pepper.
Cover and bake 15 to 30 minutes.
Add cheese and bake 5 minutes, uncovered. Serves 6.