Tangy Sweet Macaroni Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. mayonnaise
1/4 c. vinegar
2 small scallions, sliced
7 oz. cooked macaroni, well drained and warm
chopped eggs
green peppers
chopped pimentos

Preparation

Mix in small bowl with whisk the sugar\tand
the mayonnaise. Mix well and add the vinegar.
Mix\twell
with
whisk until it no longer looks curdled.
Add\tscallions.
Pour
over cooked macaroni and mix well.
Refrigerate\t24 hours, covered. Remove 30 minutes before serving and garnish\twith eggs, green peppers and chopped pimentos.
Serve on greens.