Barbecue Chicken - cooking recipe

Ingredients

1 c. water
1 tsp. hot pepper
3/4 c. catsup
2 tsp. Worcestershire sauce
flour
1/4 c. vinegar
1/2 stick margarine
2 tsp. mustard
chicken
salt and pepper

Preparation

Cut chicken up; salt and pepper; roll in flour and fry until browned.
Drain off grease.
Combine water, hot pepper, catsup, Worcestershire sauce, vinegar, margarine and mustard.
Bring barbecue sauce to a boil and pour over chicken.
Reduce heat to simmer chicken at medium heat.
Can be used for spareribs or pork chops.