Dietetic Oatmeal Raisin Cookies - cooking recipe

Ingredients

1/4 c. nonfat dry milk
1/4 c. ice water
1/2 c. raisins
1/2 c. butter or margarine
1/2 c. brown Sugar Twin
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 c. rolled oats

Preparation

Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes).
Boil raisins in water for 2 minutes; drain; reserve liquid for later use.
Combine butter, Sugar Twin, egg and vanilla.
Beat 1 minute at medium speed.
Sift together dry ingredients.
Add liquid from boiled raisins.
Then add dry ingredients.
Beat 2 minutes at low speed.
Stir in rolled oats and raisins.
Fold in whipped nonfat dry milk.
Drop from teaspoon 2 inches apart onto ungreased cookie sheet.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 3 1/2 dozen.