Taco Soup - cooking recipe

Ingredients

2 lb. hamburger (lean)
1 small onion, chopped
1 small can chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch dressing mix
1 can undrained hominy (white or yellow)
3 (14 1/2 oz.) cans stewed tomatoes
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans
1 1/2 c. water

Preparation

Brown ground meat with onion and green chilies.
Add dry ingredients and stir until meat is well coated.
Add rest of ingredients.
Bring to a boil, then simmer 30 minutes.