Baked Roast - cooking recipe

Ingredients

1 to 3 pieces celery, chopped
1 onion, chopped
1 bell pepper, chopped
6 carrots, sliced
2 potatoes, sliced
salt and pepper to taste
4 to 5 lb. roast

Preparation

Brown roast on top of stove; save stock for gravy.
Put roast in baking pan; add 2 to 3 cups water.
Add vegetables; cover.
Let cook 4 to 5 hours.
Make gravy and add to meat and vegetables. Add more water if needed.