Porcupines - cooking recipe

Ingredients

2 lb. hamburger
1 beaten egg
1/2 c. milk
1 tsp. chili powder
2 tsp. salt
2/3 c. uncooked rice
2 1/2 c. canned tomatoes
2 1/2 c. water
2 Tbsp. chopped onion
1 tsp. salt
1 tsp. chili powder

Preparation

Mix the hamburger, egg, milk, chili powder, salt and rice together and form into balls, 1 1/2-inches.
Brown in a bit of oil.
Boil the remaining ingredients together and drop in the meatballs.
Cover and cook slowly for 1 1/2 hours.
Makes 24 balls.