Red Cinnamon Pickles - cooking recipe

Ingredients

15 large or 7 lb. pared, seeded cucumbers
1 c. lime (per gal. water)
1 bottle red food coloring (small)
1 c. vinegar
1 Tbsp. powdered alum
4 c. vinegar
4 c. water
10 c. sugar
8 sticks cinnamon
3 to 4 oz. cinnamon candy

Preparation

Mix ingredients.
Bring to a boil (dissolve sugar) and pour over red cucumbers.
Let stand until next day in the solution (18 to 24 hours).
Bring to boil and boil for 5 minutes.
Put in hot, sterilized jars.
Place in water bath of boiling water for 5 minutes.
Place in cool, dark place.