Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
6 tortillas (corn or flour), spread with butter
1 (4 1/2 oz.) can chopped ripe olives
1 1/2 c. shredded sharp Cheddar cheese
1 c. water

Preparation

Brown ground beef and onion.
Add seasonings and tomato sauce. In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives and cheese.