Butternut Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
3 c. flour
1 small can milk (add water to make 1 c.)
2 sticks margarine
5 large eggs
1/4 tsp. salt
2 Tbsp. butternut flavoring

Preparation

Cream the shortening, sugar and salt.
Add eggs, one at a time.
Add flour and milk alternately, ending with flour.
Fold in flavoring by hand.
Bake in greased tube pan 1 hour and 45 minutes at 325\u00b0.