Chocolate Pie - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. flour
1/2 c. cocoa
1 can Milnot
1 1/2 c. water
4 eggs
1 stick oleo
2 1/2 tsp. vanilla

Preparation

Mix together 2 cups sugar, 3/4 cup flour, 1/2 cup cocoa, Milnot and water.
Stir over low heat until gravy.
Separate 4 eggs and set aside whites.
Add a small amount of gravy mix to yolks, then add yolks to gravy.
Add oleo and 2 teaspoons vanilla to gravy. Cook for a few minutes stirring continuously.
Pour into cooked pie crust.